Maamouls are classic Middle Eastern cookies that have a festive appeal even before you take a bite.
Create a shrikhand using dragon fruit and enjoy the awesome results.
Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
A quick side-dish that's a good addition to the dal-chawal combo.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Mango puree, chia seeds and sago make this an irresistible treat.
Phirni can taste astoundingly good with nutritious black rice.
Using black rice in your idlis makes them more nourishing.
Time to surprise your family and friends with a really unusual dessert.
A creamy yoghurt relish that can be dished out in a jiffy.
This traditional pulao is a key part of any Bengali comfort meal.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
A unique dessert to add to your Ganesh Utsav menu.
Spiced up pureed fresh corn in a kickass street food from Indore.
This recipe is for those of you who like your mutton a little tangy and spicy.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
With the mango season finally here, treat your kids to a dessert on skewers.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
This paan-flavoured traditional Indian sweet is a great idea for any festive occasion or a weekend dessert.
A simple recipe for Bengali-style began bharta.
Welcome the king of fruits with an unusual cake.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
A piquant curry to jazz up steamed rice. Have it with papad.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Swap your regular dosas for a healthier option that's nutritious.
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